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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
meal plan
Comprehensive health benefits
Paid Time Off
sick days
401k participation
Dental Insurance
Vision Insurance
Life insurance
Job Description
Morrison Healthcare, a Compass Healthcare company, is a trusted leader in the healthcare foodservice industry with over 70 years of experience. With a dedicated workforce of more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare provides culinary, nutritional, and operational expertise to leading health systems nationwide. The company is committed to fostering a culture that prioritizes caring for people, promoting belonging, and creating meaningful moments that positively impact patients, caregivers, and communities. Morrison Healthcare values teamwork, responsibility, and personal growth, empowering its employees to reach their full potential while delivering high-quality foodservice that upholds... Show More
Job Requirements
- One year of previous customer service experience required
- Previous food service experience is a plus
- Ability to work full time, including weekends
- Must be able to handle food according to HACCP guidelines
- Must maintain cleanliness and sanitation standards
- Able to accept cash and card payments
- Strong communication skills
- Ability to stand for extended periods
- Must comply with Florida Level 2 background screening if required
- Availability for varying shifts and schedules
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year customer service experience
- Previous food service experience is a plus
- Ability to operate POS systems
- Knowledge of food safety standards such as HACCP
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer-oriented attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Ensures all display foods are merchandised attractively per standards
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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