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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational expertise to health systems nationwide. With over 70 years of experience and a dedicated team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to nourishing patients, caregivers, and communities through high standards of quality, detail, and excellence in every meal served. The company fosters a culture that values caring for people, promoting belonging, and creating meaningful moments, making it a rewarding place to work where employees can truly make a difference in their communities and themselves.... Show More
Job Requirements
- Previous barista experience required
- ability to work full-time or part-time schedules including rotating weekends and holidays
- ability to stand for long periods
- good communication skills
- ability to operate POS device
- adherence to HACCP guidelines
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous barista experience
- ability to prepare espresso and coffee drinks using standard recipes
- knowledge of HACCP food safety guidelines
- experience with POS systems
- excellent customer service and communication skills
- ability to maintain cleanliness and sanitation standards
- ability to work varying shifts including nights, weekends, and holidays
- ability to work in a fast-paced environment and handle multiple tasks efficiently
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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