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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished hospitality company committed to a People First culture, emphasizing the importance of its employees in delivering exceptional guest experiences. The company operates over 230 properties worldwide, fostering an inclusive, supportive, and diverse work environment dedicated to employee development, wellbeing, and meaningful relationship-building. With a focus on growth and career advancement, Pyramid Global Hospitality offers its team members comprehensive employment benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. The company’s dedication to ongoing training equips its employees with the skills and knowledge necessary... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of food service experience
- strong knowledge of wine, beer, cocktails, and spirits
- ability to work efficiently under pressure
- excellent verbal communication skills
- customer service orientation
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Engaging and welcoming personality
- descriptive selling skills
- 2-4 years of food service experience
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- passion for creating exceptional guest experiences
- excellent communication skills
Job Duties
- Prepare the restaurant pre-shift for the service ahead
- greet guests as they arrive or move about the restaurant
- guide guests on their culinary journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the menu, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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