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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
employee discount
Job Description
HonorHealth is one of Arizona's largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The organization encompasses a comprehensive network that includes six acute-care hospitals, an extensive medical group providing primary, specialty, and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, and community services. With nearly 17,000 team members, 3,700 affiliated providers, and close to 2,000 volunteers, HonorHealth is dedicated to delivering high-quality care that goes beyond the expectations of a traditional healthcare system to improve the health and well-being... Show More
Job Requirements
- High school diploma or GED preferred
- 1 to 2 years' experience preferred
- Food handlers card required
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Commitment to health and safety standards
Job Qualifications
- High school diploma or GED preferred
- Food handlers card required
- 1 to 2 years' experience preferred
- Excellent customer service skills
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
Job Duties
- Greet all customers promptly and courteously
- Serve foods from the serving line according to portion and appearance standard
- Carve portions of meat for individual service
- Cut, plate and garnish dessert items for service
- Set up serving area
- Replace supplies of self-service food items throughout service
- Stock service area with beverages, food items, condiments and service ware
- Operate cash register to receive payment for food and beverage items
- Clean and maintain serving area, equipment and serving counters
- Remove food at end of meal service and store appropriately
- Document required food item tracking, temperature monitoring log, or waste log track protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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