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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a leading provider of foodservice operations worldwide, known for its commitment to high standards of service and excellence within the industry. Serving some of the world's most respected successful corporations, including many Fortune 500 companies, Eurest is recognized for fostering an ownership mindset and leveraging global resources while maintaining a strong local presence. The company's mission, embodied in the Eurest Promise — 'connect with people, inspire through food, create solutions, and live our promise' — guides its employees in delivering exceptional customer experiences and maintaining quality food-service operations in all environments. Situated at... Show More
Job Requirements
- Barista experience required
- Availability to work part time schedule Tuesday 6:00 am - 11:00 am
- Ability to perform essential job functions with or without reasonable accommodation
- Commitment to maintaining a drug-free workplace
- Willingness to adhere to company policies and standards
Job Qualifications
- Prior barista experience
- Ability to operate POS devices accurately
- Knowledge of HACCP food safety standards
- Customer service skills
- Ability to maintain cleanliness and organization of work area
- Strong communication skills
- Ability to follow approved recipes and production standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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