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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading multinational foodservice and hospitality company known for its dedication to delivering high-quality, innovative, and sustainable foodservice experiences. Operating across various sectors including education, business and industry, healthcare, and more, Compass Group strives to create positive dining environments where customers feel valued and satisfied. The company emphasizes inclusivity, diversity, and continuous development, making it a reputable employer in the foodservice industry. With a focus on empowering its associates, Compass Group offers competitive wages, comprehensive benefits, and numerous opportunities for personal and professional growth.\n\nThis particular role is for a part-time Barista position located in Midwestern Arizona, specifically... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred
- Ability to stand for extended periods
- Availability to work Monday through Friday, varying hours
- Basic computer skills to operate POS system
- Ability to follow food safety and sanitation protocols
- Reliable transportation to work location
Job Qualifications
- Previous barista experience preferred
- Ability to follow HACCP food safety guidelines
- Strong customer service skills
- Basic math and cash-handling skills
- Effective communication skills
- Ability to work independently and as part of a team
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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