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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
reasonable accommodations
Job Description
The Heart Center is a specialized healthcare facility recognized for its commitment to delivering outstanding cardiovascular care. Associated with a leading health system, the Heart Center focuses on innovative treatments and compassionate patient support, making it a trusted destination for patients requiring expert heart-related care. As a part of this esteemed institution, the facility emphasizes a holistic healthcare approach that not only treats but also educates patients and visitors about heart health. With state-of-the-art equipment and a dedicated team of healthcare professionals, the Heart Center strives to maintain an environment that supports both clinical excellence and patient comfort.
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Job Requirements
- One or more years of experience in food handling customer facing positions
- Ability to read and communicate in English
- Basic math and counting skills
- Ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service
- Must be able to perform the professional, clinical, and or technical competencies of the assigned unit or department
Job Qualifications
- High school graduate or GED preferred
- Two or more years of experience as a barista preferred
- Two or more years of cash handling experience preferred
- Basic math and counting skills
- Ability to read and communicate in English
- Ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service
Job Duties
- Perform the professional, clinical, and technical competencies of the assigned unit or department
- Welcome customers, inform them about specials or new items, answer questions, and accept orders and payments in coffee shops or cafes
- Prepare food such as sandwiches or baked goods, grind and blend coffee beans, brew coffee and tea, and serve items to customers
- Package food and beverages for sale
- Clean and restock work and dining areas, empty trash, push in chairs, and sanitize equipment and utensils
- Maintain food, product, and supply quality and safety following HACCP and departmental standards
- Take inventory and replenish items in display cases, at tables, or behind the counter
- Provide excellent customer service
- Report safety hazards as well as equipment in need of repair
- Assist in other areas such as dishroom, food production, cafeteria as needed
- Perform professional, clinical, and technical competencies of the assigned unit or department
- Carry out additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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