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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in providing food service and support services across multiple sectors, including educational institutions, corporate environments, healthcare facilities, and more. At Boise State University, Compass Group operates as a dedicated food service provider, committed to delivering high-quality dining experiences to students, faculty, staff, and visitors on campus. With a focus on customer satisfaction, food safety, and operational excellence, Compass Group's campus dining services strive to enhance the university experience by offering a variety of fresh, delicious, and responsibly sourced food and beverage options.
The Barista position at Boise State University, under the management of C... Show More
The Barista position at Boise State University, under the management of C... Show More
Job Requirements
- At least 6 months prior barista experience
- Availability to work Tuesday through Thursday shifts
- Ability to stand for extended periods
- Ability to perform repetitive motions
- Willingness to follow food safety and sanitation standards
- Ability to communicate effectively with customers and team members
- Must be able to work both full and part-time shifts
Job Qualifications
- Must have at least 6 months prior barista experience
- Ability to operate POS systems accurately
- Knowledge of HACCP food safety standards
- Strong customer service and communication skills
- Ability to work well in a team environment
- Basic math skills for handling cash transactions
- Flexibility to work full or part-time shifts Tuesday through Thursday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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