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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Fixed Shifts
Benefits
full benefits
Employee Meal
Job Description
SSP America is a renowned global operator of food and beverage brands, serving millions of travelers daily in airports and railway stations across the world. Known for delivering high-quality dining experiences in fast-paced environments, SSP America operates numerous outlets that blend convenience with exceptional service and varied menu options. Within the Eastern Iowa Airport, SSP America operates the Java Kiosk, a vibrant and customer-centric establishment dedicated to serving a variety of hot, cold, and frozen beverages along with a wide array of food items designed to meet the needs of travelers seeking quick yet quality refreshments.\n\nThey are currently seeking dedicated... Show More
Job Requirements
- Six months experience working in food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- Six months experience working in food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Complete opening, on-going, and closing checklists as required
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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