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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in foodservice operations, renowned for delivering high standards of service and excellence. Operating within the foodservice industry, Eurest combines global resources with localized expertise to create meaningful experiences for the communities it serves. With a client base that includes many Fortune 500 companies, Eurest is committed to promoting diversity, inclusion, and sustainability across all aspects of its business. The company’s mission, known as the Eurest Promise, focuses on connecting with people, inspiring through food, creating solutions, and living up to its service commitments, making it a prestigious and dynamic... Show More
Job Requirements
- Prior barista experience
- High school diploma or equivalent preferred
- Ability to operate espresso machines and other coffee equipment
- Ability to stand for extended periods
- Ability to work Monday through Friday, 8:00 am to 4:30 pm
- Strong communication skills
- Must comply with food safety and hygiene standards
- Ability to work in fast-paced environment
- Ability to follow standardized recipes and HACCP guidelines
Job Qualifications
- Prior barista experience
- Ability to prepare espresso drinks and related food and beverage items
- Familiarity with POS systems for order entry and payment processing
- Knowledge of HACCP guidelines and food safety standards
- Strong customer service and communication skills
- Ability to maintain cleanliness and sanitation of the service area and equipment
- Understanding of food portion control and presentation standards
- Ability to work full time Monday through Friday
- Basic math and cash handling skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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