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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a leading global foodservice and support services company known for its commitment to excellence and innovation in the industry. Operating across various sectors including corporate dining, education, healthcare, sports and leisure, and more, Compass Group prides itself on delivering high-quality food and service experiences. A division within Compass Group, Eurest is renowned for its standards of service and excellence, leveraging global resources and maintaining a strong local presence to enrich communities they serve. Eurest collaborates with many prominent Fortune 500 companies and strives to uphold its promise of connecting with people, inspiring through food, creating solutions, and... Show More
Job Requirements
- Prior barista and/or coffee and hospitality experience
- Open availability for part time schedule
- Ability to handle cash and process payments
- Willingness to maintain cleanliness and sanitation standards
- Capability to follow standardized recipes and food safety procedures
- Excellent interpersonal skills
- Ability to stand for extended periods
Job Qualifications
- Prior barista experience
- Experience in coffee and hospitality industry
- Ability to operate POS systems
- Strong customer service skills
- Knowledge of HACCP food safety guidelines
- Ability to work in a fast-paced environment
- Effective communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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