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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Job Description
Since 2012, our company has been dedicated to serving customers with the motto, "You deserve more than the average café." We offer a warm, cozy, and friendly ambiance along with excellent customer service and quality food and beverages throughout the day. Whether it's breakfast, happy hour, or weekend brunch, our customers can always expect fantastic coffee, fresh juices, smoothies, salads, sandwiches, pasta, wine, beer, and much more. We pride ourselves on sourcing gourmet, carefully curated, and fresh ingredients that make every menu item taste vibrant and delicious. Operating seven days a week, we have become a local favorite and the... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience preferred
- Basic math skills preferred
- Strong teamwork skills
- Food handler certification or ability to obtain one
- Good interpersonal and customer service skills
- Physical ability to lift and carry up to 50 pounds
- Bilingual in English and Spanish preferred
Job Qualifications
- A high school diploma or general education degree (GED) preferred
- Restaurant experience preferred
- Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing preferred
- Demonstrated ability to work well in a team environment
- Ability to obtain and maintain a food handler certification card
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds
- Bilingual with English and Spanish preferred
Job Duties
- Ensure a customer is receiving the correct order
- Clear tables of dishware and napkins after meals and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables and floors during and after meals
- Assist with dishwashing and kitchen duties when necessary
- Refill salt, pepper, and other condiments at tables
- Assist all with food and beverage delivery
- Keep designated service stations clean and well-stocked
- Perform all other tasks as assigned by the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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