BARISTA

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.10

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a prestigious member of Compass Group USA, is a recognized industry leader specializing in food, beverage, and retail services in over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown exponentially to become a beacon of creativity, quality service, and culinary excellence. The company's ethos hinges on delivering unforgettable experiences, leveraging custom strategies, and demonstrating a true passion for great food. Known for their commitment to diversity and inclusion, Levy provides an inclusive work environment that champions varied perspectives and ideas, contributing directly to their ongoing... Show More

Job Requirements

High school diploma or equivalent
preferred experience in food service or as a barista
ability to operate point of sale (POS) systems
knowledge of HACCP food safety standards
good communication and interpersonal skills
ability to stand for long periods
ability to work flexible hours including weekends
must be able to handle cash and payment transactions accurately

Job Qualifications

High school diploma or equivalent
experience in food service or as a barista preferred
ability to operate point of sale (POS) systems
strong customer service skills
knowledge of food safety and sanitation standards
good communication skills
ability to work efficiently in a fast-paced environment
attention to detail
teamwork and cooperation

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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