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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leader in the foodservice industry, providing exceptional dining and catering services to a diverse clientele that includes many Fortune 500 companies. With a global presence, Eurest combines international resources with a local community focus, committed to delivering high standards of service and excellence. Located at Tower House, 233 South Wacker Drive Suite 3300, Chicago, IL, this branch serves as a central hub for operations in the city, offering opportunities for both full-time and part-time employment. The company prides itself on fostering an inclusive workplace culture that values diversity of thought and promotes... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in coffee shop or restaurant environment preferred
- ability to work full-time or part-time
- availability Monday through Friday with flexible hours
- ability to stand for long periods
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous coffee shop and restaurant experience preferred
- ability to interact positively with customers
- knowledge of HACCP guidelines and food safety standards
- ability to operate POS systems
- strong communication and interpersonal skills
- basic math skills for handling transactions
- ability to maintain cleanliness and organization of service areas
- willingness to learn and grow in the role
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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