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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and support services, dedicated to enriching the dining experience through exceptional service and quality offerings. With a vast network spanning numerous prestigious venues, including museums, performing arts centers, and corporate locations, Compass Group prides itself on being a trusted partner for catering and dining services. As an industry pioneer, the company continuously strives for excellence, innovation, and inclusivity, making it a top employer recognized for its positive work culture and employee development opportunities. Compass Group embraces diversity and is committed to equal employment opportunities, fostering an environment where all associates can... Show More

Job Requirements

  • High school diploma or equivalent
  • prior barista or coffee preparation experience preferred
  • ability to follow HACCP food safety standards
  • availability to work Monday through Friday with varying hours
  • ability to stand for extended periods
  • must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Experience preferred in Starbucks or similar coffeehouse environment
  • knowledge of espresso machines and beverage preparation
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • strong communication skills
  • basic math skills for cash handling

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • greets customers courteously and interacts to ensure customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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