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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, catering to corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing practices, emphasizing sustainable seafood, cage-free eggs, and the use of fresh, local ingredients. Bon Appetit prides itself on cooking all dishes from scratch, providing high-quality food and beverage services while maintaining rigorous standards for food safety and customer satisfaction. With a strong emphasis on diversity, inclusion, and professional growth, Bon Appetit fosters an environment that supports employee development and community engagement.\n\nThis job... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred
- Ability to work specified shifts including evenings and weekends
- Ability to stand for extended periods
- Ability to handle cash transactions accurately
- Willingness to follow food safety and sanitation guidelines
- Legal authorization to work in the United States
Job Qualifications
- Previous barista experience preferred
- Ability to operate POS systems accurately
- Knowledge of HACCP food safety guidelines
- Strong customer service skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Effective communication skills
- Ability to follow standard recipes and food preparation procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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