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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group, a global leader in foodservice and hospitality, prides itself on serving the world's most respected corporations with excellence and dedication. Known for its commitment to diversity, inclusion, and superior service standards, Compass Group operates through various brands, including Eurest, which specializes in providing premium foodservice solutions tailored to client needs. At Compass Group, employees are valued for their unique talents and contributions, and the company fosters an environment that encourages growth, learning, and teamwork. With a strong focus on community enrichment and sustainability, Compass Group continues to set industry benchmarks and drive innovation in foodservice.
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Job Requirements
- Prior coffee experience is preferred
- high school diploma or equivalent
- ability to follow HACCP food safety guidelines
- availability to work part-time including weekdays, weekends, holidays and promotions
- ability to handle cash and operate POS
- strong customer service skills
- ability to maintain cleanliness and order in work area
- ability to lift and move items as needed
Job Qualifications
- High school diploma or equivalent
- prior coffee experience preferred
- ability to interact courteously with customers and team members
- basic math and cash handling skills
- good communication skills
- ability to follow food safety and sanitation guidelines
- willingness to learn and attend training
- ability to work flexible hours including weekends, holidays and promotions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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