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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Lettuce Entertain You team, in partnership with the APEX Center, is currently seeking motivated, customer-focused individuals to join their team as Concessions/Counter Servers. Lettuce Entertain You is a renowned restaurant group known nationally for its more than 100 restaurants, delivering exceptional food and service. The group's Las Vegas locations include celebrated establishments such as Joe's Seafood, RPM Italian, Mon Ami Gabi, and the iconic Eiffel Tower restaurant, among others across the country. With a commitment to creativity, passion, and excellence, Lettuce Entertain You is a prominent name in the hospitality industry, recognized not only for its culinary offerings but... Show More
Job Requirements
- Must be 21 years or older
- Ability to work flexible hours including weekends
- Ability to stand and walk for entire shifts
- Ability to move and lift up to 50 pounds occasionally
- Ability to work in noisy, crowded, and variable temperature environments
- Effective communication skills in English
- Ability to follow instructions and safety guidelines
- Must comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Familiarity with POS systems and cash handling preferred
- Ability to adhere to food safety and sanitation standards
- Positive attitude and a team-oriented mindset
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Ability to read a thermometer correctly and accurately
- Maintain food quality standards
- Maintain menu item counts and communicate with management when running low
- Responsible for taking orders, packaging and checking accuracy for all carryout and delivery
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with company policies and procedures
- Understand and respond knowledgeably to questions about the menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restriction
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system and credit card terminals
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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