You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $16.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative and diverse retail and dining concepts across numerous airports nationwide. Operating with a commitment to excellence and customer satisfaction, Paradies Lagardère provides a dynamic environment where employees can thrive and grow their careers. The company’s footprint spans a multitude of iconic brands and contemporary national concepts, focusing on delivering exceptional experiences to travelers and making their journeys more enjoyable. With hundreds of locations, the company brings together diversity, inclusion, and a passion for hospitality, creating jobs that offer rewarding career paths and a strong sense of community.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in retail or food service preferred
- Ability to operate coffee equipment and point-of-sale systems
- Strong interpersonal and communication skills
- Ability to work flexible hours including weekends and holidays
- Must comply with company health and safety policies
- Ability to stand for extended periods
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Experience working in retail or dining environment preferred
- Customer service orientation
- Basic math skills for handling transactions
- Ability to operate coffee making and point-of-sale equipment
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety standards
Job Duties
- Warmly greet, acknowledge, and take guests drink and food order within 30 seconds of them entering the concept
- Operate coffee making equipment
- Dismantle and clean machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process and collect payments from guests using the point-of-sale system
- Handle money, process credit and debit card, make change while complying with company cash handling and loss prevention procedures
- Be knowledgeable and enthusiastic about the restaurant's menu and products
- Create and deliver first-class experiences for the traveling public
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: