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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a leading global food service company recognized worldwide for its high standards of service and excellence within the foodservice industry. Known for leveraging its extensive global resources while maintaining a strong local presence, Eurest is committed to enriching the communities it serves through its dedicated food service operations. The company proudly serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. With a strong emphasis on diversity, inclusion, and a forward-thinking environment, Eurest invites talented individuals to be part of its dynamic team that values an ownership mindset. The company fosters a culture... Show More
Job Requirements
- prior barista experience required
- ability to work full-time schedule
- ability to perform essential job functions satisfactorily
- willingness to work varied day shifts
- capability to operate POS system
- adherence to food safety standards
- good interpersonal skills
Job Qualifications
- prior barista experience
- ability to handle cash and process payments accurately
- strong communication skills
- knowledge of HACCP guidelines
- ability to maintain cleanliness and sanitation
- customer service skills
- ability to follow standard recipes and food preparation standards
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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