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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in healthcare foodservice with more than 70 years of experience supporting leading health systems nationwide. As part of the larger Compass Group, Morrison Healthcare is dedicated to delivering culinary, nutritional, and operational excellence in every meal served to patients, caregivers, and communities. Employing over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture centered on caring for people, promoting belonging, and creating meaningful moments that matter. Their unwavering commitment to quality, safety, and customer satisfaction makes them a trusted partner in healthcare foodservice.Show More
Job Requirements
- High school diploma or equivalent
- three years of prior Starbucks experience preferred
- willing to train if no prior experience
- ability to work full-time Monday through Friday from 11:00 am to 7:00 pm
- reliable and punctual
- ability to perform essential job functions with or without reasonable accommodation
- must be able to maintain sanitation standards and follow food safety procedures
Job Qualifications
- High school diploma or equivalent
- prior Starbucks experience preferred but not required
- ability to learn and follow detailed recipes and preparation guidelines
- excellent customer service and communication skills
- ability to operate POS systems accurately
- knowledge of food safety and HACCP guidelines
- ability to maintain cleanliness and organization in a fast-paced environment
- strong teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures while following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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