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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, dedicated to delivering exceptional culinary experiences and top-notch customer service. The company operates in various sectors including education, healthcare, business, and leisure, providing tailored food services that meet the unique needs of each client. At the heart of Compass Group's operations is its commitment to quality, innovation, and sustainability, ensuring that every meal served upholds the highest standards of taste and nutrition while also considering environmental impact. With thousands of employees worldwide, Compass Group fosters an inclusive and supportive work environment where team members are empowered to grow... Show More
Job Requirements
- Availability for days, nights, and weekends required
- ability to stand for extended periods
- prior barista experience preferred
- ability to follow HACCP guidelines
- reliable and punctual
- ability to work both independently and as part of a team
- basic education
Job Qualifications
- Prior barista experience preferred
- excellent customer service skills
- ability to operate POS systems
- knowledge of safe food handling practices
- effective communication skills
- ability to work in a team environment
- basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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