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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.38
Work Schedule
Flexible
Day Shifts
Night Shifts
Job Description
St. Joseph's Hospital and Medical Center is a renowned 576-bed non-profit healthcare facility located in Phoenix, Arizona. The hospital is dedicated to providing high-quality healthcare services to patients and communities in the Phoenix area and beyond. As a member of CommonSpirit Health, which operates 139 hospitals and over 1,000 care sites across 21 states, St. Joseph's is part of a large network committed to delivering compassionate, patient-centered care. The hospital is deeply invested in promoting social justice and health equity, striving to serve a diverse population with innovative healthcare solutions. This commitment to excellence and accessibility makes St. Joseph's a... Show More
Job Requirements
- One year of food service experience
- Food Handlers Permit within 30 days of hire
- Servsafe Certification within 30 days of hire
- Ability to work early morning and late evening shifts
- Availability for PRN (Per Diem or As Needed) scheduling
- Ability to comply with food safety and hygiene standards
Job Qualifications
- High school diploma or GED preferred
- One year of food service experience preferred
- Knowledge of food safety regulations and procedures
- Ability to operate cash register and handle payments
- Strong customer service skills
- Familiarity with food preparation and sanitation practices
- Basic knowledge of inventory management
Job Duties
- Complies with healthcare foodservice industry standards and regulations
- Prepares and serves meals according to menus and dietary guidelines
- Serves customers in coffee shop or retail food area
- Operates cash register and handles payments
- Assembles, delivers, and retrieves patient trays
- Prepares cold food items like sandwiches and salads
- Supports catering services including food delivery and pick-up
- Performs dishwashing and pot washing
- Cleans equipment and maintains work areas
- Ensures cleanliness and sanitation standards are met
- Stocks food and supply items in retail and service areas
- Assists with inventory checks and restocking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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