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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for its commitment to quality, innovation, and sustainability. The company operates across various sectors including corporate dining, healthcare, education, sports and leisure, and defense, demonstrating a profound ability to tailor its offerings to meet diverse client needs. With a mission to connect with people, inspire through food, create solutions, and live its promise, Compass Group consistently upholds the highest standards of service and excellence worldwide. Eurest, a division of Compass Group, specializes in providing exceptional foodservice solutions to some of the world's most respected and successful corporations, including many Fortune... Show More
Job Requirements
- Previous barista experience required
- ability to work full-time Monday to Friday from 6:30 am to 3 pm
- high school diploma or equivalent preferred
- ability to stand for extended periods
- reliable and punctual
- ability to follow food safety regulations
- friendly and courteous attitude
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous barista experience
- ability to operate POS systems
- understanding of food safety and HACCP guidelines
- customer service skills
- effective communication skills
- basic math skills
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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