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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.15 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
PTO
sick leave
Free coffee beverages
401k
overtime pay
Job Description
BigFoot Java is a reputable coffee company known for its high-quality coffee beverages and excellent customer service. Established in Pacific, Washington, BigFoot Java operates several coffee stands and provides a vibrant work environment that fosters passion for coffee and teamwork. The company is dedicated to maintaining quality, consistency, and innovation in its product offerings while delivering exceptional experiences to its customers. The team at BigFoot Java values integrity, transparency, and respect across all levels of the organization, encouraging employees to contribute positively to the workplace atmosphere and to grow within the company.
The role of Barista at BigFoot Jav... Show More
The role of Barista at BigFoot Jav... Show More
Job Requirements
- Must be 18 years or older
- Passionate about coffee and have a strong work ethic
- Ability to stand for 6 hours or more per shift
- Ability to perform repetitive motions
- Ability to bend, stoop, or kneel as needed
- Able to lift up to 30 pounds
- Ability to stand and walk for long periods
- Use hand dexterity for writing, grabbing, pulling, twisting, shaking
- Capable of cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils
Job Qualifications
- Must be able to work on feet and stand for long periods
- Ability to communicate with confidence, transparency, and integrity
- Maintain a positive and pleasant attitude
- Ability to listen and follow instructions, take critical feedback
- Basic computer skills and ability to leverage technology
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment
- High School Diploma or GED
- Availability for peak hours including nights, early mornings, weekends, and holidays
- Food Handlers Card
Job Duties
- Educate customers on BigFoot Java's beverage menus and take orders
- Greet all customers as they arrive
- Perform day-to-day operations of the coffee stand including employee duties posted for the shift
- Keep the bar area and stand clean
- Report any maintenance needs
- Maintain quality control of products during shifts and customer interactions
- Handle cash and operate POS system
- Comply with health and safety regulations
- Complete financial reporting per shift following company protocols
- Work alone or with others to deliver quality and consistency to customers
- Solve customer challenges through excellent service
- Communicate customer feedback to managers and recommend new menu items
- Participate respectfully with co-workers and management
- Maintain positive staff morale
- Ensure excellence in coffee preparation and customer experience
- Stay knowledgeable about products
- Consistently and efficiently prepare high-quality beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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