You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $12.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Tuition Assistance
Gym membership reimbursement
Employee Discounts

Job Description

Sapp Bros., Inc. is a well-established, mission-driven company known for delivering exceptional customer experiences through its network of quick-service restaurants and travel centers. With a strong commitment to safety, professionalism, and community engagement, Sapp Bros. fosters a culture where team members are valued as family and are encouraged to grow both personally and professionally. The company operates multiple hospitality services including Beans & Brew, a quick-service restaurant brand recognized for its quality food offerings and friendly service. Sapp Bros. prides itself on creating welcoming environments for every guest and maintaining high standards in food preparation and customer care.
<... Show More

Job Requirements

  • Minimum age 18 years or older
  • customer-focused with friendly and energetic attitude
  • ability to work in a fast-paced, team environment
  • willingness to learn and develop skills
  • dependable and self-motivated
  • availability to work flexible hours

Job Qualifications

  • Minimum age 18 years or older
  • friendly, energetic, and dedicated to providing exceptional service
  • able to thrive in a fast-paced, collaborative environment
  • willing to grow skills and take on new responsibilities
  • strong work ethic and self-driven to complete tasks

Job Duties

  • Greeting guests with a smile and providing professional, helpful service
  • preparing menu items using grill, microwave, fryer, or oven
  • handling shipments and stocking products
  • maintaining cleanliness of the restaurant, dining area, and menu boards
  • following safety, sanitation, and security policies
  • completing checklists and procedures for cash handling, inventory, and scheduling
  • seeking coaching and guidance to improve skills and understanding of restaurant operations
  • performing other duties as assigned to support the team and meet organizational needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All