Barista

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $13.00

Work Schedule

Standard Hours

Benefits

401(k) matching

free uniforms

Job Description

The Marriott is a global leader in the hospitality industry known for delivering exceptional guest experiences across its vast portfolio of hotels and resorts worldwide. As a renowned hotel brand, Marriott emphasizes exemplary service, innovative amenities, and a welcoming environment that caters to travelers from around the world. Marriott fosters a culture of career growth and employee development, providing comprehensive benefits and opportunities to thrive in the hospitality sector.

This particular opportunity is for the position of Barista within the hotel's food and beverage department, specifically located at KC's Korner. The role is designed for individuals passionate about coffe... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food and beverage or coffee preparation preferred
Ability to communicate effectively in English and local language
Ability to stand and walk for prolonged periods
Ability to lift a minimum of 30 pounds
Ability to deal with the public in a professional, courteous, and graceful manner
Ability to handle conflict situations professionally
Be well groomed and follow hotel's dress code

Job Qualifications

High school diploma or equivalent
Previous experience in food and beverage or coffee preparation preferred
Strong communication skills
Ability to multitask in a fast-paced environment
Basic math skills for handling cash transactions
Knowledge of food safety standards
Customer service oriented
Ability to follow standardized recipes and procedures
Ability to work effectively as part of a team

Job Duties

Effectively operates hotel inlet, KC's Korner and always greet and welcome guests to the inlet
Operate cash register and handle cash transactions accurately
Prepare and establish an adequate par for the set up
Pull all food needed for daily production and utilize all leftovers as per SOP and with direction from supervisor
Ensure all food is ready on time prior to opening
Remain in the work area at all times and plan the next day's work in event of completion for the day
Prep food for next day, clean work area and dining area, re-stock all amenities as needed, mop floor, wipe tables as needed
Maintain good housekeeping in entire prep area, walk-in freezers, walk-in boxes, and all reach-in refrigerators
Ensure all foods under refrigeration are properly identified, covered, and dated
Create menu selections by guests to brand specifications and guest requests promptly and efficiently
Solve guest issues promptly with first class service
Maintain food quality and service in accordance with standardized company recipes and procedures
Promote and maintain effective communications between department and culinary and F&B teams
Keep executive chef informed of all pertinent information regarding prep kitchen through supervisor
Regularly report all needed maintenance projects
Keep all production charts properly filled and use all charts as per SOP
Perform any other duties needed to help drive vision, fulfill mission, and abide by organization values

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All