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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. Recognized for its commitment to quality and innovation, Morrison Healthcare has been serving some of the nation’s largest health systems for over 70 years. The company brings a unique blend of culinary, nutritional, and operational expertise designed specifically to enhance the healthcare dining experience. With a workforce that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare has established itself as a leader in... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred
- ability to work on call schedule with varying days and hours
- capacity to stand for extended periods
- ability to follow food safety and sanitation guidelines
- reliable and punctual
- excellent communication skills
Job Qualifications
- Previous customer service experience is preferred
- ability to operate POS devices accurately
- understanding of HACCP food safety standards
- excellent interpersonal and communication skills
- ability to work flexible on call schedules
- strong attention to detail
- ability to maintain cleanliness and sanitation in food service areas
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- enter orders accurately into POS device
- accept cash and charge payments
- replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- ensure proper presentation, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils
- ensure proper food preparation by using approved recipes and following prescribed production standards
- keep display equipment clean and free of debris during meal service
- clean equipment and workstation thoroughly before leaving the area
- greet customers courteously and interact to ensure customer satisfaction
- relay relevant concerns from customers to supervisors
- serve customers quickly and efficiently to prevent delays
- demonstrate complete understanding of daily menu items and explain them to customers
- act as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensure all display foods are merchandised attractively per standards
- serve food neatly and attractively per standard
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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