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Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Paid sick leave
Hospitality and food safety training
Complimentary personal admission
Discounted tickets for family and friends
Parkwide discounts

Job Description

Wild Rivers is a renowned family-friendly water park located in Irvine, California, dedicated to delivering an exceptional guest experience through innovative service and high-quality standards. As a prominent establishment in the food and beverage industry, Wild Rivers prides itself on maintaining a welcoming and supportive environment tailored to guests of all ages. The park's commitment to guest satisfaction involves a comprehensive approach where every interaction is designed to foster a fun, safe, and memorable visit. Employees at Wild Rivers are valued contributors who play a crucial role in executing the park's vision of hospitality excellence. The organization emphasizes teamwork, adaptability,... Show More

Job Requirements

  • Must be 16 years of age or older
  • If under 18 and not completed high school, must be able to obtain a work permit
  • Must have a valid and current Orange County, California Food Handler’s Certification
  • Strong interpersonal and communication skills with a guest-focused mindset
  • Team-oriented with strong problem-solving skills and a positive, outgoing attitude
  • Ability to handle guest and team member checks accurately and responsibly

Job Qualifications

  • Must be 16 years of age or older
  • If under 18 and not completed high school, must be able to obtain a work permit
  • Must have a valid and current Orange County, California Food Handler’s Certification
  • Strong interpersonal and communication skills with a guest-focused mindset
  • Team-oriented with strong problem-solving skills and a positive, outgoing attitude
  • Ability to handle guest and team member checks accurately and responsibly
  • Prior barista or hospitality experience in a restaurant, hotel or retail environment is strongly preferred
  • Prior completion of the California Allergen and California Responsible Beverage Service (RBS) training is preferred

Job Duties

  • Prepare and serve hot and cold beverages and pastries including coffee, tea and blended beverages
  • Accurately prepare guest checks, process payments and maintain card handling accuracy and integrity
  • Operate barista-related equipment including coffee brewers, coffee bean grinders and blenders
  • Greet guests warmly and promptly, take food and beverage orders and provide a positive and engaging experience
  • Maintain cleanliness of the barista unit, its countertops, tables, cart and surrounding areas throughout the shift
  • Stock and replenish food, beverages, disposables, pastries, ready-to-eat items, chemicals, etc
  • Service guest allergens to ensure accurate orders are served to the correct guest(s) in adherence to the Orange County Environmental Health policies and procedures
  • Monitor guest consumption to ensure responsible beverage service and adherence to county and state regulations
  • Complete closing duties, including cleaning, sanitizing, restocking, tip reporting and any checkout procedures
  • Secure, verify and lock all equipment including fridges, freezers, cabinets, carts, equipment and storage areas
  • Collaborate with team members to maintain workflow and deliver outstanding overall guest service
  • Follow all California health, safety, sanitation and food handler standards and compliance requirements
  • Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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