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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus
Employee assistance program
Flexible Hours
Medical insurance
prescription plan
Dental Insurance
vision plan
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a premier division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. This esteemed company has carved a niche in the foodservice industry by offering customized dining solutions that cater to the unique needs of corporate and educational dining partners nationwide. With a commitment to culinary excellence, innovative management practices, and flexibility, American Dining Creations seamlessly blends national program strength with personalized local service. Their comprehensive and creative dining services are designed to enhance the guest experience by delivering fresh, high-quality meals accompanied by... Show More
Job Requirements
- high school diploma or equivalent
- prior experience with cash handling and POS systems
- ability to work in a fast-paced environment
- good communication skills
- physical ability to lift up to 30lbs and stand for long periods
- adherence to food safety and sanitation regulations
- willingness to work flexible hours
Job Qualifications
- high school diploma or equivalent preferred
- prior cashier and POS experience is preferred
- previous coffee bar and brewing equipment experience is a plus
- ability to manage multiple orders and work in a fast-paced environment
- previous work experience as a Barista or Server
- basic math skills and the ability to read, write and communicate effectively
- ability to lift 30lbs, bend, walk, climb stairs, and stand for scheduled shift
Job Duties
- follow recipe standards to prepare and serve coffee and tea drinks
- customize specialty drinks as requested
- serve food and baked goods including sandwiches, muffins, or bagels
- adhere to all state and local food production, safety, and sanitation regulations
- operate POS to complete orders, accept cash and charge payments
- keep supplies replenished, restock coolers, and take inventory as directed
- clean and sanitize equipment, utensils, dishes, designated work, and service areas
- remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- listen well and communicate in a professional and friendly manner
- be efficient and organized
- may be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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