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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University Dining OH is a dynamic dining service operation located at 1600 Campus Court, Abilene, TX 79601. It is part of the broader Compass Group family, a global leader in foodservice management. This location specializes in providing high-quality, enjoyable dining experiences to the university's students, faculty, staff, and visitors. The dining service is committed to maintaining exceptional standards in food quality, safety, and customer interaction. They place great emphasis on creating a friendly and inclusive environment where staff and patrons alike feel valued and appreciated. As a part of the team, employees benefit from a supportive workplace that... Show More
Job Requirements
- Prior barista experience is preferred
- ability to work full time or part time
- flexible availability including nights and weekends
- basic communication skills
- ability to operate POS systems
- willingness to maintain high cleanliness and sanitation standards
- ability to stand and perform physical tasks for extended periods
Job Qualifications
- Prior barista experience is preferred
- ability to work full time or part time flexible schedules including nights and weekends
- good communication and customer service skills
- basic math skills for handling payments
- understanding of HACCP guidelines and food safety
- capability to maintain cleanliness and sanitation of work area
- ability to learn and follow approved recipes and production standards
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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