You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for its commitment to providing exceptional dining and catering experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a reputation for excellence and a tradition of innovation, Compass Group offers a dynamic and supportive work environment that encourages growth, diversity, and professional development. The company prides itself on fostering an inclusive culture where every associate is valued and can thrive. Located at 333 8th Avenue North, Seattle, WA 98109, Restaurant Associates, a division of Compass Group, is seeking dedicated and skilled individuals... Show More
Job Requirements
- Two years of previous barista experience preferred
- Ability to work full-time schedule Monday through Friday
- Ability to handle cash and POS transactions accurately
- Ability to maintain cleanliness and sanitation standards
- Ability to follow food safety guidelines
- Must be able to perform essential job functions with or without reasonable accommodations
- Ability to communicate courteously with customers and team members
- Willingness to wear provided uniform and adhere to company policies
Job Qualifications
- High school diploma or equivalent
- Previous barista experience preferred
- Familiarity with POS systems
- Basic knowledge of food safety and HACCP standards
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All