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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work schedule Monday-Friday
Job Description
Saint Francis Health System is a prominent healthcare provider located in Tulsa, Oklahoma, committed to delivering exceptional medical services and promoting wellness in the community. Renowned for its comprehensive range of healthcare facilities and patient-focused approach, Saint Francis serves thousands of patients annually while maintaining a supportive environment for its employees. The Nutrition & Food Services department, at the Yale Campus location, plays a crucial role in ensuring the health and satisfaction of patients, visitors, and staff by providing quality food and beverages within the hospital premises.
The role of a Barista at Saint Francis Health System is design... Show More
The role of a Barista at Saint Francis Health System is design... Show More
Job Requirements
- High school diploma or GED
- valid Oklahoma Food Handler's permit
- 6 months to 1 year of food service or retail food experience
- ability to communicate effectively
- customer service skills
- ability to operate point-of-sale equipment
- ability to maintain cleanliness and sanitation
- ability to follow safety and health regulations
Job Qualifications
- High school diploma or GED
- valid Oklahoma Food Handler's permit
- 6 months to 1 year of food service or retail food experience
- excellent communication skills
- customer service orientation
- ability to learn Barista techniques
- knowledge of sanitation and safety standards
Job Duties
- Greet customers politely and courteously, assisting with drink choices and food selections
- prepare specialty hot, cold, and frozen beverages in a timely manner
- operate cash register accurately processing cash, credit, and debit transactions
- maintain cleanliness and sanitation of work area and equipment
- merchandise and order food and supplies to meet kiosk demands
- ensure food items are held at appropriate temperatures and are fresh
- communicate equipment malfunctions or issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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