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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services, providing support to more than 1,000 hospitals and healthcare systems across 46 states throughout the United States. Established over 70 years ago, Morrison Healthcare has developed a reputation for excellence by delivering culinary, nutritional, and operational expertise that enhances the healthcare dining experience. With a highly skilled team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare prides itself on being a transformative partner within the healthcare sector. The company has earned distinction as one of Modern Healthcare's Best... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to handle cash transactions accurately
  • customer service experience preferred
  • barista experience preferred
  • ability to follow food safety and HACCP guidelines
  • availability for full-time or part-time shifts
  • willingness to work Monday through Friday
  • ability to operate POS devices
  • ability to maintain cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • prior experience as a barista preferred
  • cash handling experience preferred
  • customer service experience preferred
  • knowledge of food safety and HACCP standards desirable
  • ability to work in a fast-paced environment
  • excellent communication skills
  • basic math skills for handling transactions

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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