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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Background check
Drug screening
Job Description
Metz Culinary Management is a reputable and family-driven company specializing in delivering restaurant-inspired hospitality across various dining venues. With a strong commitment to quality service and guest satisfaction, Metz Culinary Management consistently strives to create welcoming environments where customers enjoy exceptional food and beverage experiences. The company has built a solid reputation over the years as an industry leader in culinary management, known for its focus on teamwork, employee development, and maintaining high standards of health and safety. Located at 7950 West Jefferson Blvd, Fort Wayne, Indiana, Metz Culinary Management continues to grow and seek dedicated professionals to join their... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading, writing, oral proficiency, and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- SERV Safe Certification
- Reading, writing, oral proficiency, and basic math skills
Job Duties
- Preparing, stocking, and maintaining your station continuously throughout the day
- Greets guests determining their coffee interests and needs
- Educates guests by presenting and explaining the coffee drink menu and answering questions
- Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use of cash register, accurate cash handling and payment processing
- Work as a team with others, train new team members, and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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