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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.50
Benefits
Competitive hourly pay
Employee Discounts
Professional development opportunities
inclusive work environment
flexible scheduling
health insurance options
employee recognition programs
Job Description
Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a premier hospitality establishment known for its exceptional service and beautiful event spaces. It is part of the renowned Gaylord Hotels brand, which is part of Marriott International's portfolio. Marriott International is a globally recognized leader in the lodging industry with a commitment to diversity, inclusivity, and providing equal employment opportunities. The resort combines the expertise of Marriott International with the unique offerings of Gaylord Hotels, creating memorable guest experiences through outstanding service and attention to detail. This resort serves both leisure travelers and large conventions, boasting state-of-the-art... Show More
Job Requirements
- High school diploma or GED
- no prior related experience required
- ability to perform physical tasks including standing, walking, reaching, bending, lifting objects under 25 pounds
- ability to communicate clearly and professionally
- availability to work part-time schedule
- willing to comply with company safety and security policies
- maintain professional appearance and uniform
- complete required training and certifications
- support team goals
- protect company information and property
Job Qualifications
- High school diploma or GED
- basic knowledge of food and beverage operations
- ability to operate MICROS point-of-sale system
- strong customer service skills
- ability to maintain cleanliness and organization
- good physical condition to perform required tasks
- effective communication skills
- ability to work in a team environment
- no prior related experience required
- willingness to learn and follow company policies
Job Duties
- Open and close the station by organizing supplies and equipment
- clean all equipment and work areas
- lock doors at closing
- organize, stock, and maintain work areas
- enter orders into MICROS system and process customer payments
- take customer orders and prepare food and coffee
- ensure appliances are turned on and off at appropriate times
- clean tables and rolling carts
- maintain cleanliness of dishes, utensils, tables, and equipment throughout the day
- make change for expected transaction levels
- balance cash register at end of shift and complete cashier reports
- resolve any discrepancies and secure cash drawer
- comply with all company safety and security policies
- report maintenance issues, safety hazards, accidents, or injuries immediately
- complete required safety training and certifications
- maintain professional and clean uniform and appearance
- protect company property and confidentiality
- support coworkers and treat them with respect
- assist team in reaching common goals
- meet quality assurance expectations
- move and lift objects under 25 pounds without assistance
- stand, sit, or walk for extended periods
- visually verify information and inspect tools and equipment
- perform physical tasks such as reaching, bending, twisting, and navigating confined spaces
- greet and recognize guests according to company standards
- communicate clearly and professionally with guests and coworkers
- answer telephone calls using appropriate etiquette
- perform additional reasonable tasks as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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