Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.38
Benefits
competitive pay
Job Description
Chandler Regional Medical Center is a renowned 429-bed non-profit healthcare facility located in Chandler, Arizona. As a part of CommonSpirit Health, a leading network of 139 hospitals and over 1,000 care sites across 21 states, Chandler Regional Medical Center delivers high-quality medical services to diverse communities, touching nearly one in four U.S. residents. The medical center is deeply committed to the principles of social justice and health equity, continually innovating to provide outstanding patient care and support. Known for fostering a compassionate and inclusive environment, the facility emphasizes teamwork, patient-centered service, and community engagement to improve overall health outcomes and... Show More
Job Requirements
- One year of food service experience
- Food Handlers Permit within 30 days of hire
- Servsafe Certification within 30 days of hire
- Ability to work early morning and late evening shifts
- Must be available for per diem or as-needed scheduling
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or GED preferred
- One year of food service experience required
- Servsafe Certification within 30 days of hire
- Food Handlers Permit within 30 days of hire
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including early morning and late evening shifts
Job Duties
- Complies with healthcare foodservice industry standards, regulations, and guidelines, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage
- Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards
- Maintains accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines
- Prepares and serves meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils
- Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests
- Ensures proper meal portioning and an aesthetically pleasing presentation
- Serves customers in a coffee shop or retail food area
- Operates a cash register and handles payments
- Assembles, delivers, and retrieves patient trays
- Prepares cold food items such as sandwiches and salads
- Supports catering services including food delivery and pick-up
- Performs dishwashing and pot washing
- Cleans equipment and maintains work areas such as sweeping, mopping, and taking out trash
- Ensures cleanliness and sanitation standards are met
- Stocks food and supply items in retail and service areas
- Assists with inventory checks and restocking as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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