Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.37
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Professional growth opportunities
Job Description
The Westin Los Angeles Airport is a premier hotel destination located conveniently near Los Angeles International Airport, offering guests an exceptional blend of comfort, luxury, and impeccable service. As part of Marriott International, a globally renowned hospitality company, The Westin brand is dedicated to enhancing the well-being of travelers by providing a rejuvenating experience that allows guests to be their best selves while away from home. Known for its commitment to wellness, innovation, and personalized guest service, The Westin Los Angeles Airport stands out as a place where both guests and associates are valued and inspired.
This part-time Food... Show More
This part-time Food... Show More
Job Requirements
- High school diploma or GED equivalent
- no prior work experience required
- no supervisory experience required
- ability to stand, sit, or walk for extended periods
- ability to lift or move objects up to 25 pounds
- ability to follow safety procedures
- ability to use basic computer systems like MICROS
- excellent communication skills
- ability to maintain confidentiality
- willingness to work part-time
- ability to adhere to uniform and personal appearance standards
Job Qualifications
- High school diploma or GED equivalent
- no related work experience required
- no supervisory experience
- strong interpersonal and communication skills
- ability to work in a team environment
- willingness to learn and adapt
- adherence to safety and cleanliness standards
- ability to maintain professional appearance
- basic math skills for handling cash transactions
Job Duties
- Complete opening and closing duties including setting up supplies and tools
- clean all equipment and areas
- lock doors
- set up, stock, and maintain work areas
- input orders into cash register system and collect payment from customers
- take orders and record in MICROS system
- prepare food and coffee beverages
- ensure appliances are turned on/off at appropriate times
- bus coffee cart areas and tables
- clean dishes, utensils, work areas, tables, and equipment throughout the day
- obtain change needed for business level
- count bank at end of shift and complete cashier reports
- resolve discrepancies and secure bank
- follow company safety and security policies
- report accidents and unsafe conditions
- complete safety training
- maintain clean and professional uniform and appearance
- maintain confidentiality and protect company assets
- welcome and acknowledge guests
- anticipate and address guests’ service needs
- assist individuals with disabilities
- thank guests with genuine appreciation
- communicate clearly and professionally
- develop positive working relationships
- support team goals
- ensure adherence to quality standards
- read and verify information in various formats
- visually inspect tools and equipment
- stand, sit, or walk for extended periods
- move and handle objects weighing up to 25 pounds
- move through narrow, confined, or elevated spaces
- move up and down stairs or ramps
- reach in various directions including bending and twisting
- perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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