Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.38
Benefits
flexible schedule
hourly wage
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Chandler Regional Medical Center is a prominent 429-bed non-profit healthcare facility located in Chandler, Arizona. The center is dedicated to providing top-quality health care services to patients and communities in and around the area. As part of CommonSpirit Health, which operates 139 hospitals and more than 1,000 care sites across 21 states, Chandler Regional Medical Center benefits from being part of one of the largest health systems in the country, offering accessible and comprehensive care to a broad population segment. The center is committed to social justice, health equity, and delivering innovative healthcare solutions, making it a progressive and inclusive... Show More
Job Requirements
- One year of food service experience
- Food Handlers Permit within 30 days of hire
- Servsafe Certification within 30 days of hire
- Ability to work early morning shifts and late evening shifts
- Availability for PRN (per diem) role with no set schedule
- Commitment to maintaining hygiene and sanitation standards
Job Qualifications
- One year of food service experience
- Food Handlers Permit within 30 days of hire
- Servsafe Certification within 30 days of hire
- High school diploma or GED or equivalent combination of education and experience
Job Duties
- Complies with healthcare foodservice industry standards, regulations, and guidelines including proper monitoring and maintenance of food temperatures during cooking, holding, and storage
- Prepares and serves meals in accordance with established menus and dietary guidelines utilizing appropriate kitchen equipment and utensils
- Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests
- Ensures proper meal portioning and aesthetically pleasing presentation following organizational standards
- Serves customers in coffee shop or retail food area and operates cash register handling payments
- Assembles, delivers, and retrieves patient trays and prepares cold food items such as sandwiches and salads
- Supports catering services including food delivery and pick-up
- Performs dishwashing and pot washing duties and cleans equipment and work areas ensuring cleanliness and sanitation standards
- Stocks food and supply items in retail and service areas and assists with inventory checks and restocking as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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