Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Daily Pay Option
Job Description
Metz Culinary Management is a well-established and rapidly growing company specializing in providing exceptional culinary services across a wide range of settings, including healthcare facilities, educational institutions, and corporate environments. Known for their commitment to delivering restaurant-inspired hospitality, Metz Culinary Management combines high-quality food offerings with excellent customer service to create memorable dining experiences. Their dedication to fostering a positive work culture and supporting their employees is reflected in their family-driven approach and strong core values.
As a Barista at ULH Hospital, operated by Metz Culinary Management, you will play a crucial role in delivering exceptional guest experiences through th... Show More
As a Barista at ULH Hospital, operated by Metz Culinary Management, you will play a crucial role in delivering exceptional guest experiences through th... Show More
Job Requirements
- Previous barista experience required
- Knowledge of how brewing equipment operates
- Serv Safe certification
- Ability to bend twist squat reach crawl push pull and stand without limitation and for long periods of time
- Ability to carry 50lbs on a consistent basis
- Reading writing oral proficiency and basic math skills
Job Qualifications
- Previous barista experience
- Knowledge of how brewing equipment operates
- Serv Safe certification
- Reading writing oral proficiency and basic math skills
- Ability to work as a team member and train others
- Experience in handling cash transactions accurately
- Ability to maintain sanitation and safety standards
Job Duties
- Prepare stock and maintain station continuously throughout the day
- Greet guests determining their coffee interests and needs
- Educate guests by presenting and explaining the coffee drink menu and answering questions
- Prepare and serve a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries sandwiches and other food items
- Maintain a safe and healthy work environment by following organization standards and sanitation regulations
- Use cash register accurate cash handling and payment processing
- Work as a team with others train new team members and cross train in other departments
- Complete weekly inventory and order list
- Clean and maintain all equipment continuously
- Perform any other tasks as requested by Operations Manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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