Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.05
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafés across the United States, servicing corporations, universities, museums, and several public restaurants. Known for leading the industry in socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable ingredients such as seafood and cage-free eggs. They prioritize cooking everything from scratch using fresh, local ingredients to ensure quality and sustainability. This commitment positions Bon Appetit as a forward-thinking company that values both environmental stewardship and quality dining experiences.
The company is currently hiring immediately for a full-time Barista position located in Sunnyvale, Califor... Show More
The company is currently hiring immediately for a full-time Barista position located in Sunnyvale, Califor... Show More
Job Requirements
- Barista experience required
- Ability to work Monday through Friday from 6:30 AM to 3:00 PM
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to stand and perform repetitive tasks for extended periods
- Must comply with company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista experience required
- Ability to operate POS systems accurately
- Familiarity with HACCP guidelines and food safety standards
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Knowledge of coffee and espresso preparation techniques
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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