Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Tips
flexible schedule
Employee Discounts
Training and development opportunities
inclusive work environment
Paid holidays

Job Description

Hotel Cleveland is a distinguished hospitality establishment known for its commitment to providing exceptional guest experiences through attentive service and a comfortable environment. Situated in a vibrant location, Hotel Cleveland offers a blend of classic charm and modern amenities, catering to both business and leisure travelers. With a strong emphasis on customer satisfaction, the hotel operates multiple dining and beverage outlets designed to meet diverse guest preferences. The Food & Beverage team at Hotel Cleveland plays a crucial role in upholding these standards by delivering high-quality service with warmth and professionalism.

The AM Barista position at Hotel Cleveland i... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as barista or server preferred
  • Ability to work morning shifts beginning between 5:30 AM and 6:00 AM
  • Must be reliable and punctual
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 lbs
  • Willingness to work weekends and holidays

Job Qualifications

  • Previous experience as a barista and/or server in a hotel, cafe, or restaurant preferred
  • Excellent communication and customer service skills
  • Strong multitasking ability and attention to detail
  • Must be reliable, punctual, and able to work early morning shifts, weekends, and holidays
  • Ability to stand and walk for extended periods and lift up to 25 lbs

Job Duties

  • Prepare and serve a variety of coffee and espresso beverages with consistency and attention to detail
  • Operate coffee machines, grinders, and brewing equipment
  • Maintain a clean, well-stocked, and organized coffee station
  • Upsell pastries, breakfast items, and specialty beverages
  • Follow all food safety and sanitation guidelines
  • Greet guests promptly and warmly in the restaurant or lobby dining area
  • Take and deliver breakfast orders accurately and efficiently
  • Answer questions about menu items, daily specials, and accommodate dietary needs when possible
  • Set and clear tables, restock service stations, and maintain overall cleanliness of the dining area
  • Collaborate with kitchen and bar teams to ensure timely service

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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