Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company operates over 1,000 cafes throughout the United States, catering to corporations, universities, museums, and a selection of public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing practices, including the use of sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking from scratch with fresh, local ingredients to provide high-quality food experiences to its customers. Known for fostering diversity, inclusion, and providing excellent opportunities for career growth, Bon Appetit is a leading player in the foodservice industry.
This job opening is for a part-time Barista position located at the Abercr... Show More
This job opening is for a part-time Barista position located at the Abercr... Show More
Job Requirements
- Prior coffee knowledge and espresso drink production required
- open availability with flexible hours and days
- ability to stand for extended periods
- ability to communicate effectively with customers and team members
- willingness to follow food safety and sanitation guidelines
- high school diploma or equivalent
- legal right to work in the United States
Job Qualifications
- Prior coffee knowledge and espresso drink production experience
- familiarity with HACCP food safety standards
- basic math skills for cash handling
- ability to operate POS devices accurately
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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