Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
The Barista position at Purdue University Fort Wayne is a dynamic full-time role designed for individuals passionate about coffee, customer service, and teamwork. Located at 2101 East Coliseum Boulevard, this position offers a competitive pay range of $17.00 to $20.00 per hour with a standard Monday through Friday schedule, though specific hours may vary. The role revolves around making and serving high-quality coffee and espresso drinks using standardized recipes and techniques to ensure consistency and excellence. The barista not only prepares beverages and related food items following proper HACCP guidelines but also operates POS systems efficiently, handling cash and charge... Show More
Job Requirements
- One year of barista experience preferred
- ability to work Monday through Friday on a full-time schedule
- ability to operate POS devices and handle payments accurately
- knowledge of HACCP food handling standards
- ability to maintain cleanliness and sanitation in foodservice areas
- strong customer service orientation
- ability to communicate effectively with customers and team members
Job Qualifications
- One year of barista experience preferred
- experience handling cash and operating POS systems
- ability to maintain cleanliness and follow food safety standards
- good communication and customer service skills
- ability to work independently and as part of a team
- basic math skills for handling transactions
- understanding of food preparation and presentation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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