Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a leading foodservice provider recognized globally for its commitment to excellence and high standards in the industry. Operating in various prestigious locations and serving many Fortune 500 companies, Eurest prides itself on delivering top-quality foodservice through a dedicated team of professionals who embrace a strong ownership mindset. The company focuses on connecting with people, inspiring through food, creating tailored solutions, and fulfilling its promise to clients and communities alike. With a local presence enhanced by global resources, Eurest is well positioned to provide a superior dining experience and foster inclusive, diverse workplace cultures.... Show More
Job Requirements
- Minimum of two years previous barista experience preferred
- ability to work full-time Monday through Friday, 7:15 am to 3:45 pm
- ability to handle cash and electronic payments accurately
- capable of following HACCP food safety guidelines
- physical ability to stand and perform duties for extended periods
- excellent interpersonal and communication skills
- ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- two years of previous barista experience preferred
- familiarity with espresso machines and beverage preparation
- strong customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail and adherence to food safety standards
- proficiency in using point-of-sale systems
- ability to maintain cleanliness and organization in work area
- team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: