Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
San Jose State University is a prestigious educational institution located at One Washington Square, San Jose, CA. It serves a diverse student body and faculty with various academic programs and campus amenities. The university is known for fostering an engaging, supportive environment that encourages growth, inclusivity, and academic excellence. Its commitment to community and progressive values creates a vibrant campus culture that benefits students, staff, and visitors alike.
This job opening is for a Barista position within the campus food service team. The role is part-time and offers competitive wages ranging from $18.45 to $20.00 per hour. The Ba... Show More
This job opening is for a Barista position within the campus food service team. The role is part-time and offers competitive wages ranging from $18.45 to $20.00 per hour. The Ba... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous barista experience preferred
- ability to perform the duties of the position including standing for extended periods
- ability to handle cash and operate POS devices
- excellent customer service skills
- ability to work part-time schedule with flexibility
- adherence to food safety and sanitation standards
- ability to communicate effectively in English
Job Qualifications
- Previous barista experience preferred
- ability to interact with customers in a friendly and courteous manner
- knowledge of food safety standards such as HACCP
- experience with POS systems
- ability to maintain cleanliness and orderliness of work area
- good communication skills
- ability to follow standardized recipes and portion control guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively
- serves food neatly and attractively
- performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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