Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is a leading global provider of food service solutions known for its exceptional standards of service and excellence. With a commitment to connecting with people, inspiring through food, creating innovative solutions, and living its promise, Eurest proudly serves many of the world's most respected corporations, including numerous Fortune 500 companies. Operating with an ownership mindset and leveraging worldwide resources while maintaining a strong local presence, Eurest enriches the communities in which it operates, making it a trusted and dynamic employer in the food service industry.
Currently, Eurest is seeking to hire a full... Show More
Currently, Eurest is seeking to hire a full... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- food service experience preferred
- ability to work Monday through Friday 7:00 am to 3:30 pm
- ability to handle cash and POS transactions
- good interpersonal skills
- ability to follow food safety guidelines
Job Qualifications
- Prior barista experience
- prior food service experience
- ability to operate POS systems
- strong customer service skills
- knowledge of HACCP guidelines
- excellent communication skills
- ability to maintain cleanliness standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays in serving lines
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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