Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, part of the Compass Group family, operates a vast network of more than 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit stands out in the foodservice industry by prioritizing sustainable practices such as using sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, locally-sourced ingredients, ensuring high-quality and delicious offerings to its customers. Their work culture embraces diversity of thought and inclusion, creating an environment where... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred but willing to train
- ability to work full time Monday through Friday 6:30 am to 3:00 pm
- ability to stand for extended periods
- basic math skills for handling payments
- ability to follow food safety and sanitation protocols
Job Qualifications
- Prior experience as a barista preferred
- ability to operate POS systems
- knowledge of HACCP guidelines
- excellent customer service skills
- good communication abilities
- ability to maintain cleanliness and sanitation standards
- willingness to learn and adapt
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: