Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Greensboro College Dining is a part of Chartwells Higher Education, a division of Compass Group, which specializes in providing high-quality dining services to educational institutions. Located at 815 West Market Street, Greensboro, NC, Greensboro College Dining focuses on creating memorable food and beverage experiences for students, faculty, and visitors on campus. The establishment is known for its commitment to quality, cleanliness, and customer satisfaction, adhering to strict food safety guidelines like HACCP to ensure the highest standards are maintained. With a focus on fostering a positive campus environment, Greensboro College Dining offers a variety of food and beverage options including... Show More
Job Requirements
- One year of prior barista experience is required
- ability to work varying shifts between 8:30 am and 7:30 pm
- capability to interact courteously with customers and coworkers
- ability to follow HACCP guidelines
- must be able to handle multiple tasks in a fast-paced environment
- good communication skills
- reliable attendance
Job Qualifications
- One year of prior barista experience
- Starbucks experience preferred
- ability to perform essential job functions
- customer service skills
- ability to operate POS systems
- knowledge of HACCP food safety standards
- team player
- good communication skills
- reliable and punctual
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: