Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, located at 6900 Parmer Lane in Austin, Texas, is a premier catering service known for delivering exceptional culinary experiences. As part of Compass Group, a global leader in foodservice management, Wolfgang Puck Catering exemplifies a warm and hospitality-driven culture that values passion, innovation, and diverse talent. The company prioritizes a career-building environment where internal growth and mentoring are fundamental, emphasizing a flexible and entrepreneurial mindset among its team members. Their dedication to quality service, client satisfaction, and team collaboration fosters a workplace where employees are encouraged to bring creativity and problem-solving skills to their roles. By joining... Show More
Job Requirements
- Prior TABC certification
- prior Food Handlers certification
- ability to work Monday through Friday from 6:00 am to 5:00 pm
- ability to perform physical tasks such as lifting and standing for long periods
- willingness to follow company safety policies including the use of gloves and slip-resistant shoes
- legal eligibility to work in the United States
- ability to maintain customer service standards
- flexibility and a positive attitude toward teamwork and problem-solving
Job Qualifications
- Prior TABC certification
- prior Food Handlers certification
- prior experience in foodservice or barista roles preferred
- ability to interact courteously with customers
- basic math skills for handling cash and POS transactions
- good communication skills
- understanding of HACCP food safety standards
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- teamwork and collaboration skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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